Tea Highlight: Vitis

Introducing our very first product: "Vitis" Japanese "Kyoho" Grape-scented Jinxuan tea that invites you to savor the simplicity of tradition and the joy of fond memories. This tea, part of the Orchard Collection, is crafted with a nod to age-honored techniques, relying solely on the natural infusion of grape scent into tea leaves.

The scenting process follows the footsteps of jasmine teas, a fading art due to its labor-intensive nature. Trays of Kyoho grape extracts are layered between tea leaves, dehydrated at low heat for absorption, and repeated up to 6-8 times to achieve the desired quality and aroma. No powders, no flavor additives or essential oils - just a genuine celebration of traditional scenting craftsmanship.

Vitis holds a special place in our hearts as a tea that transcends seasons and occasions. Exciting to enjoy brewed both hot and cold, it brings a touch of nostalgia with every sip. For us, it's more than a tea; it's a connection to the past and the flavors that shaped our childhood.

Growing up in East Asia, grapes have always held a magical allure, from Muscat beauties to red globes and fox grapes. "Kyoho" grapes held a different magic, and the first taste, after carefully avoiding the seeds and skin, left an indelible mark on my childhood. Today, as summer arrives in California, happiness is discovered at the farmer's market, echoing the delight of days gone by.

Vitis is more than a tea; it's a sip of childhood obsessions and a journey through cherished memories. We hope that as you savor each cup, may it lift your spirits and be a reminder of the simple joys found in the flavors of the past.